In my previous post, I mentioned the bio-industry as one of the major players contributing to global warming. However, this is not the only problem with what we eat.
Many of the products we buy, especially those made in Asia, Africa and South America, are made by abusing the labour force used to grow & harvest the crops. One of these crops is cocoa. Almost half of the world’s supply of cocoa is grown in Cote d’Ivoire, a country in Western Africa. It is estimated that 12.000 children are trafficked into forced labour on these cocoa-plantations, and that approximatlye 153.000 children are working in what is commonly know as the ‘worst forms of child labour’. Continue reading ‘What’s Wrong With What We Eat (part 2)’
I really love the 
Just a few hundred years ago, vast herds of American Buffalo roamed the Great Plains of the United States of America. These herds could contain up to a few million of these magnificent animals. By the 1880’s, there were only a few thousand left. Massive hunting throughout the 19th century had almost entirely decimated this once seemingly innumerable population.